A Little Taste: Jewish Cooking
A Little Taste of Jewish Cooking offers 30 essential dishes of Jewish cuisine. With recipes from Sephardic and Ashkenazi traditions, the book features easy-to-make recipes for both everyday meals and holiday celebrations. Illustrated with full-color watercolors, the book will be a gorgeous, practical gift.

Organized into chapters by appetizers, soups and salads, main dishes and sweets, this exquisitely curated guide offers a range of recipes for every occasion. Whether preparing challah for chabat dinner; making latkes for a chanuka feast, or making chicken soup with Matzoh balls for a winter day, you’ll find everything you need in this concise volume.

Recipe List

Finger Foods and Appetizers

• Hummus with pita bread chips• CharoSet• Potato Latkes• Chopped Liver• Gravlax• Blinis (with Caviar!)

Soups, Salads and Sides

• Chicken Soup with Matzo Balls• Kreplach Soup• Beet Borsht• Israeli Salad with Cucumber and Tomatoes• Fried Artichokes• Noodle Kugel• Persian Rice

Main Dishes

• Brisket• Lamb Stew (Chloent)• Schnitzel• Roasted Honey Chicken• Morocan Couscous with Spring Vegetables• Falafel• Corned Beef (with Sandwich sidebar)


• Challah• Challah Cinnamon Rolls• Surgandt• Almond Macaroons• Honey Cake• Orange Cake• Homemade Apple Sauce• Apple Cake• Rugulach

Format: Hardbound
Publication Date: 8/7/2018
ISBN: 9781681884134
Pages: 72
Trim Size: 5 x 7