Favorite Cookies

More than 40 Recipes for Iconic Treats

Written By: Williams-Sonoma Test Kitchen
$19.95
Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find 37 recipes for all types of cookies, including drop cookies, holiday cookies, sandwiched cookies, and bar cookies. Step-by-step photography and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.

Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.

Holiday Cookies/Gift Giving Cookies: Sugar; Gingersnap Molasses; Gingerbread molasses; Spritz; Snickerdoodle; Candy Cane; Peppermint bark; Thumbprints; Meringues; Florentines; Almond Crescent.

Sandwich Cookies: Chocolate pretzel and peanut butter sandwich cookie; Lemon cream cookie sandwiches; Homemade oreos

Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S’more Brownie; Orange Creamsicle.
Format: PLC
Published on: 4/25/2017
ISBN: 9781681881768
Pages: 104
Trim Size: 7.5 x 9 x .6

  • About the Author 
  • Press
Williams-Sonoma Test Kitchen, Author: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality Products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, Website, blog, social media programs, cooking schools, and special events.

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