Friends: The Official Cookbook Gift Set
Written By: Amanda Yee
$44.99
“An official Friends cookbook is coming this year and oh my god.” —Marie Claire
The world’s favorite TV show now has a new holiday gift set! This cookbook and apron gift set is guaranteed to delight Friends fans everywhere.

Friends: The Official Cookbook just got even bigger! Friends: The Official Cookbook Gift Set combines the hugely anticipated Friends cookbook with an exclusive apron emblazoned with Monica’s favorite holiday turkey, all packaged in a deluxe gift box. Your holiday gift-giving challenge has been solved!

The Best Official Friends Cookbook. New for 2020, Friends: The Official Cookbook is the freshest officially endorsed Friends cookbook and features dozens of full-color images and delicious recipes from the beloved hit show.

- Over 100 Recipes. Learn how to master Monica's Friendsgiving Feast, Rachel's Meat Trifle, Just for Joey Fries, Chandler's “Milk That You Chew,” Phoebe's favorite Faceless Foods, and of course, Ross’s Moist Maker.
- Includes Exclusive Turkey Apron. Not available anywhere else, this high-quality apron features adjustable straps, a large front pocket, and Monica’s iconic holiday turkey recreated in glorious full color.
- Enjoy the Full 2020 Friends Range. Friends: The Official Cookbook Gift Set is just one item in Insight Editions’ official Friends line of products, all new for 2020. The full line includes Friends: The Official Cookbook, Friends: The Official Advent Calendar: The One With the Surprises, Friends Blank Boxed Note Cards, and Friends Hardcover Ruled Journal.

Format: Hardbound
Published on: 11/10/2020
ISBN: 9781647223434
Pages: 176
Trim Size: 8 x 10

  • About the Author 
  • Press
Amanda Yee, : AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.

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