Instant Pot Soups

Nourishing Recipes for Every Season

Written By: Erin Scott, Alexis Mersel
With a multifunction Instant Pot and this inspired collection of 70+ recipes, soups of every variety are quick, easy, and full of flavor. Chunky and smooth soups, chili, ramen, stew, chowder, gumbo, posole, bisques, and broths—the Instant Pot cooks every type of soup in less time than traditional methods and traps in all the flavors of the fresh ingredients. Full of modern techniques and international influence, these easy, step-by-step recipes lead the way to delicious, stress-free soups.
Format: PLC
Publication Date: 1/7/2020
ISBN: 9781681884998
Pages: 136
Trim Size: 7.5 x 8.5 x .6

  • About the Author 
  • Press
Erin Scott, Photographer: Erin Scott is a food and lifestyle photographer. She is also an avid home cook and advocate for cooking with kids of all ages. Erin lives with her husband and two teenage children in Berkeley, California, where she’s particularly passionate about her ongoing collaboration with the Edible Schoolyard Project. Erin’s photography has been featured in Cherry Bombe, Lucky Peach, The San Francisco Chronicle, Kinfolk, Food 52, and Remodelista.

Alexis Mersel, Author: Alexis Mersel is a writer, editor, and author of Everyday Instant Pot: Recipes for Breakfast, Lunch, Dinner & Dessert. She is a former adjunct faculty member of New York University’s graduate school of publishing and currently works as a cookbook editor, food stylist, and blogger.