The Best Cookbook Ever
Written By: Max and Eli Sussman
With recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.

After conquering the world with our last cookbook, we're back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as . . . having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night!

We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We've got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known.

You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can't wait to have you own this cookbook, as it's the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don't want to have to dig it up four times a week when you get hungry.

“This is the best cookbook ever.” max + eli sussman
Format: Softbound
Publication Date: 11/19/2013
ISBN: 9781616286354
Pages: 160
Trim Size: 7.5 x 9.5 x .6

  • About the Author 
  • Press
Max and Eli Sussman, Author: Max Sussman (age 29) is the chef de cuisine at Roberta's in Brooklyn. He was recently Named one of the 30 under 30 food and wine stars to watch in 2012 by Forbes magazine. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times and prompted critic Sam Sifton to write in his review that "(Roberta’s is) one of the more extraordinary restaurants in the United States." Max was previously was the chef de cuisine at Eve, a beloved restaurant in Ann Arbor, Michigan, and worked under chef April Bloomfield at the Michelin starred Breslin in New York City.Eli Sussman (age 26) is a line cook at Mile End Deli in Brooklyn, which has been featured on several “best of” lists, including Time Out, GQ, and Village Voice. He is also the marketing director for Taste of the Nation NYC, an annual tasting event to benefit the national hunger charity Share Our Strength. He has MC'd events, such as the Los Angeles Times Taste and Taste of the Nation LA, and has written for several Websites including and and Eli’s first cookbook, Freshman in the Kitchen, was released immediately after they graduated from college. They have cooked with Hoda and Kathie Lee on The Today Show and have appeared on WGN and ABC-Chicago morning programs.