Brigit Binns, Author: Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (<i>How to Roast a Lamb</i>, Little Brown, 2009) and Los Angeles’ Joachim Splichal (<i>Patina: Spuds, Truffles, and Wild Gnocchi</i>, Collins, 1995)—turn their cookbook dreams into reality.<BR><BR><i>The Cook & The Butcher</i>, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—<i>Whole Beast Butchery</i> (Chronicle, 2011) was nominated for a 2012 IACP award.<BR><BR>Her husband, actor Casey Biggs, has gained fame as the “Paso Wine Man,” via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.
