After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the expansive and flavorful range of Pacific cuisine, this book is perfect for fans of Moana, big or small, looking to eat like the young chieftess and her friends.

Author Monique Fiso, internationally renowned for her cultural stewardship of Māori and Pasifika food, educates curious cooks on Pacific dishes while celebrating the people and region from where they originate. From easy-to-make, Maui-approved Boat Snack! to Lamb Sapasui and 'Otai, these family-friendly recipes speak to iconic moments from Moana and Moana 2 and are accessible for chefs of all skill levels and ages.

Bring the magic of Motunui home to your table with recipes that are sure to delight any Moana superfan and foodie alike!