Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook

Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most of All Winnie the Pooh

Written By: James Asmus, Liz Tarpy, Vivian Jao
$29.99
This item is a pre-order, and will ship after 3/31/2026. You will be notified when the item ships. Shipping dates are subject to change, and you will be notified via email if your order will be delayed.
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Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you’ll find plenty of dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots. Speaking of carrots, if you’re looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit’s own garden!

Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you’re out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun facts from everyone’s favorite owl, Kanga’s tips for cooking with kids, and full-color character illustrations to accompany the recipe photos, there’s a bit of Hundred Acre Wood magic on every page.

Wonderful for families with small children, those planning Pooh-related parties, and fans of any age, this is a book that gets you into the kitchen for the simple pleasures of life that the “silly old bear” cherishes most.

Format: Hardcover
Publication Date: 3/31/2026
ISBN: 9798337402215
Pages: 176
Trim Size: 8.5 x 9.5

  • About the Author 
  • Press
James Asmus, Author: JAMES ASMUS is a writer of books, theater, comedy, video games, and TV. His work includes over a dozen Marvel Comics titles including Gambit, Captain America, Deadpool Family, Uncanny X-Men, and Amazing Spider-Man. He wrote comics for Rick & Morty, the Transformers / My Little Pony crossover for IDW, and a reimagining of Quantum and Woody for Valiant (which snagged five Harvey Award nominations, including Best Writer).


Liz Tarpy, Author: LIZ TARPY has worked in various food and recipe development roles for over 25 years. A former employee of the Food Network, she worked in the test kitchen, production kitchen, and editorial departments. She has contributed to various books and media outlets, with highlights including The MeatEater Fish and Game Cookbook, Saveur, and the anthology Storied Dishes.

Vivian Jao, Author: VIVIAN JAO has over 20 years of experience as a chef, recipe developer, food stylist, caterer, and culinary producer. A former director of the test kitchen at Saveur and columnist for Every Day with Rachael Ray, Vivian has contributed to Weight Watchers, Prevention, the Wall Street Journal, and Shape.

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