Jurassic World: The Official Cookbook
Written By: Dayton Ward, Elena Craig
$24.99
Lunch finds a way with this deluxe cookbook inspired by the epic films of Jurassic Park and Jurassic World. Designed to look like an in-world souvenir sold at the park, this colorful cookbook features approachable at-home recipes for treats and dishes inspired by the different regions of the iconic park—and the miraculous dinosaurs that live there. Cook up some Tricera-tots from the Triceratops Territory. Nosh on some Grilled Shark Skewers inspired by the Mosasaurus Show. And for those whose appetites run to the truly gargantuan, try the T. Rex T-Bone—the king of all steaks! Filled with real-world dinosaur facts and data and bursting with gorgeous photography, Jurassic World: The Official Cookbook is the perfect cookbook for fans of the Jurassic World films and dinosaur lovers everywhere.
Format: Hardbound
Publication Date: 4/19/2022
ISBN: 9781647221065
Pages: 144 + 2 perforated pages
Trim Size: 8 x 10

  • About the Author 
  • Press
Dayton Ward, Author: Dayton Ward is the New York Times best-selling author or coauthor of numerous novels and short stories, including a whole bunch of stuff set in the Star Trek universe, and often working with friend and cowriter Kevin Dilmore. He lives in Kansas City with his wife and two daughters. Find Dayton at www.daytonward.com.

Elena Craig, Co-Author: Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.

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