Haejin Chun, Author: Haejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. She was recognized nationally as a cannabis expert and consultant on Food Network’s Chopped 420 TV show, and has been featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others.
Jamie Evans, Co-Author: Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She’s an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She’s the co-editor of GoldLeaf’s acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021).
