INSPIRED STORY: Personal in nature, chronicles the author’s story of parlaying her family’s cultural heritage and lifelong love of making sweets and frozen treats into opening her own ice cream business—a celebration of flavors and first-generation experiences.
ACCESSIBLE RECIPES & EXPERTISE: The recipes are straightforward to follow, demystifying how easy it is to make high-quality ice creams and frozen desserts at home; includes helpful information on tools, pantry staples, equipment, and transport to ensure consistent and delicious results.
UNIQUE FLAVOR COMBOS: Each recipe draws on the vibrant flavors and ingredients of South Asian cuisine and Malai’s signature repertoire—such as cardamom, rose, almond, pepper, mango, chai, orange, lychee, fennel, and saffron:
SWEETS FOR ANY OCCASION: Spanning both dairy and non-dairy ice creams and frozen treats, cakes, other baked goods, toppings, and sauces, this robust collection covers it all.
