PAC-MAN: The Official Cookbook
Written By: Lisa Kingsley, Jennifer Peterson
$29.99
This product only ships to US and Canada

Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook inspired by your favorite coin-arcade legend, you’ll dive into a maze of imaginative recipes inspired by the sprawling PAC-MAN franchise. From energy-filled snacks to super-filling dinners, these colorful, creative recipes will have you raring to get to the legendary level 256!

With mouthwatering photography and easy-to-follow instructions, you’ll chomp your way to victory no matter your skill level. This ode to the beloved arcade game is also chock-full of classic PAC-MAN art; while you explore the dozens of games that brought PAC-MAN to life, the nostalgia will have you saying, “WAKA WAKA!”

60+ RECIPES TO GOBBLE UP: From Inky's Wings to PAC-MAN Mac & Cheese, this cookbook is jam-packed with mouthwatering recipes for anyone chomping their way through the day.

FOR ALL SKILL LEVELS: Detailed step-by-step directions and gorgeous full-color photography ensure that no winding maze or roaming GHOST will stop you from cooking a delicious meal.

MASSIVE VARIETY: Far beyond just PAC-DOTS, cherries, and bananas, this book contains a bountiful variety of foods for all GHOST gobblers—and a variety of history for all gamers! From delightful appetizers to scrumptious meals, and from the 1980 Arcade PAC-MAN to TikTok’s PAC-MAN: WAKA WAKA Run, explore food and video game history in one colorful, lively cookbook!

GREAT GIFT FOR FANS: Filled with classic art and delectable dishes, this collectible hardcover book is perfect for longtime fans of PAC-MAN to enjoy as they relive the glory days of their favorite arcade!

Format: Hardcover
Publication Date: 5/13/2025
ISBN: 9798886637519
Pages: 160
Trim Size: 8 x 10

  • About the Author 
  • Press
Lisa Kingsley, Author: Lisa Kingsley has more than 30 years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovation That Feed Us (Harvest, 2023).

Jennifer Peterson, Author: Jennifer Peterson has been food styling and developing recipes for more than 25 years. Her magazine work includes Fine Cooking, Better Homes & Gardens, and Forks Over Knives, among others. Her food styling has appeared in Emily in Paris: The Official Cookbook, Disney Princess Tea Parties, Disney Villains: Devilishly Delicious Cookbook, and Star Wars Galactic Baking. Her baking specialties include wedding cakes and gingerbread houses.

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