Barbara Scott-Goodman, Author: Barbara Scott-Goodman is the author, co-author, and designer of 14 cookbooks, including The Beach House Cookbook, The Vineyard Cookbook, The Ski Country Cookbook, and The Diabetes Menu Cookbook, a 2007 James Beard Award nominee. Her recipes have appeared in other cookbooks: Bon Appetit: Fast, Easy, Fresh, Soup’s On, Smith & Hawken Gardeners’ Community Cookbook, and The New York Cookbook and in Bon Appetit, Coastal Living, and Martha Stewart Everyday Food magazines. She is also the co-author and designer of Cake, a cookbook collaboration with author and illustrator, Maira Kalman.Lauren Tamaki is an award-winning illustrator whose work has appeared in many publications including The New York Times, and New York, GQ, Food & Wine, Saveur, and Martha Stewart Living magazines.