The Dirty Dancing Cookbook

Dishes and Drinks from Kellerman’s Mountain House

Written By: Zee Chang, Lisa Kingsley
$27.99
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Fall in love again with Baby Houseman, Johnny Castle, and friends over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and steamy staff-only parties that made the summer of 1963 unforgettable.

A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food photography. This book is designed to make meal prep feel like dancing and make dining-in with loved ones into a party. You just need to make sure somebody carries the watermelon!

OFFICIAL DIRTY DANCING COOKBOOK: The officially licensed cookbook, created in conjunction with Lionsgate.

65+ RECIPES: With more than 65 kosher recipes inspired by iconic dances, beloved characters, and the unforgettable Kellerman’s Mountain House setting, there’s something to delight any fan.

STUNNING PHOTOGRAPHY: Gorgeous, full-color photography throughout will help ensure your finished dishes look fit for film, too.

THE ULTIMATE DATE NIGHT: With a range of delicious appetizers, main courses, desserts, and drinks, you can have a night out with dinner and dancing, while staying in!

FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook ideal for every chef, meal, and occasion.

Format: Hardcover
Publication Date: 8/19/2025
ISBN: 9798886636123
Pages: 160
Trim Size: 8 x 10

  • About the Author 
  • Press
Zee Chang, Author: As a Creative Director of music videos and commercials, Zee Chang conceives and writes video concepts, overseeing the process from pre-production to post-production and often collaborating with both directors and artists. Zee spent a number of years in TV/film development and as the LA editor and writer for SOMA Magazine.

Lisa Kingsley, Author: Lisa Kingsley has more than 30 years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovation That Feed Us (Harvest, 2023).

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