The Great Gatsby Cooking and Entertaining Guide

Decadent Dishes and Classic Cocktails from the Roaring Twenties

Written By: Veronica Hinke
This item is a pre-order, and will ship after 9/3/2024. You will be notified when the item ships. Shipping dates are subject to change, and you will be notified via email if your order will be delayed.
In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F.Scott Fitzgerald’s iconic novel and the excitement and celebrations of the era. All of the dishes and drinks would have graced the tables of Jay Gatsby’s lavish parties. From exquisite cocktails like Martinis and Champagne Towers to sumptuous dishes like oysters Rockefeller, lobster bisque, and Beef Wellington, each recipe transports the reader to the world of flappers, speakeasies, and extravagant soirées. In addition to the delectable recipes, there is historical context, entertaining anecdotes, and exquisite photos, providing a complete experience that captures the spirit of the novel. It’s not just a cookbook; it’s a culinary journey through the pages of one of literature’s most beloved classics, inviting readers and fans to savor the flavors of a bygone era.
Format: PLC
Publication Date: 9/3/2024
ISBN: 9798886741414
Pages: 136
Trim Size: 6.75 x 8.5

  • About the Author 
  • Press
Veronica Hinke, Author: Veronica Hinke is the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes.