The Official Downton Abbey Christmas Cookbook
Written By: Regula Ysewijn, Thomas F Fellowes
$35.00
Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
Format: PLC
Published on: 11/3/2020
ISBN: 9781681885353
Pages: 240
Trim Size: 8 x 10

  • About the Author 
  • Press
Regula Ysewijn, Author: Regula Ysewijn is a freelance food writer, award-winning author, photographer and food judge. Her writing on British baking has been featured on several international media outlets, and she has won several awards for her work. Oats is Regula’s love-letter to British baking culture and history.


“Now you can eat like an aristocrat”- Delish

"If your mouth has ever watered at the sight of these luxurious meals while watching the show, the time has come to finally try them yourself"
- PopSugar

"For fans of the Crawley family there should be one book at the top of your list for recipe-planning."- Bustle

“Fans finally have something new to be excited about.” - Guilty Eats

"If you miss the drama, the opulence, and the familiarity of your favorite upper-crust period drama, you can try your best to recreate it with The Official Downton Abbey Christmas Cookbook" -Mental Floss

"If you throw on your favorite red, cheery apron, flip open a good cookbook, and settle on a recipe that tickles your taste buds, bliss can be achieved... especially if that cookbook happens to be The Official Downton Abbey Christmas Cookbook." --Southern Living

"You don’t have to be an English aristocrat to enjoy Yorkshire Pudding, Spinach Balls á L’Italien or the other indulgent dishes in “The Official Downton Abbey Christmas Cookbook” -- San Jose Mercury News

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