The Powerpuff Girls: The Official Cookbook
Written By: Tracey West, Lisa Kingsley
$27.99
Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this action-packed cookbook includes recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor's Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom's Chemical X Chili, and more!

Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.

THE ONLY OFFICIAL POWERPUFF COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The Powerpuff Girls

55+ RECIPES: With over 55 recipes inspired by the crime-fighting heroes and villains of Townsville, there’s something to delight everyone

STUNNING PHOTOGRAPHY: Features beautiful full-color photography of the delicious, fully prepared recipes to help ensure success

RECIPES FOR EVERY OCCASION: Includes recipes for delicious appetizers, main courses, desserts, and drinks to celebrate any occasion

FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion
Format: Hardbound
Publication Date: 9/10/2024
ISBN: 9798886635768
Pages: 144
Trim Size: 8 x 10

  • About the Author 
  • Press
Tracey West, Author: Tracey West had a blast in the late nineties and the zeroes writing tie-in books for The Powerpuff Girls, Pokémon, Samurai Jack, Ben 10, and other animated series. Today she is best known for writing the bestselling Dragon Masters books.

Lisa Kingsley, Author: Lisa Kingsley has more than 30 years' experience as a food writer, editor, and recipe developer. Her work has appeared in magazines such as Fine Cooking and Better Homes & Gardens. She collaborated with the Smithsonian Institution on American Table: The Foods, People, and Innovation That Feed Us (Harvest, 2023).

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